DINING FACILITY OF MILITARY UNIT, ODESA

Ventilation of the dining facility is developed taking into account specific features.
In premises for cooking, except heat from the staff, there is many times very high heat from the hot surfaces of the cooking equipment, ovens and other devices involved in thermal treatment of food.
Except the high heat, cooking devices in the course of the work allocate substances, strongly pollute air (grease, ashes, soot, unpleasant smells, etc.), and the best decision for their catching and removal is the system of a supply and exhaust ventilation.
Duct equipment and radial fans of general purpose is installed at the facility.
 
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