About the Project
CCK TM completed a ventilation project for Cooper Burgers Restaurant in Odesa. The restaurant specializes in American cuisine and features a modern interior with high customer traffic, making efficient supply and exhaust ventilation essential for maintaining a comfortable indoor environment.
To provide reliable air exchange, the project included the installation of CCK TM AEROSTART-EC-CF compact air handling units, combining high performance, space-saving design, and energy-efficient operation.
Project Objectives
The project was designed to accomplish the following engineering objectives:
- provide efficient supply and exhaust ventilation throughout the restaurant;
- ensure a continuous supply of fresh air;
- maintain comfortable indoor temperature and high indoor air quality;
- create a pleasant environment for both guests and staff;
- install compact ventilation equipment suitable for limited technical spaces.
CCK TM Solution
As part of the project, CCK TM supplied equipment for the restaurant's supply and exhaust ventilation system.
| Equipment | Purpose |
AEROSTART-EC-CF | Compact air handling unit designed for mechanical supply and exhaust ventilation in commercial buildings. It provides fresh air supply, exhaust air extraction, reliable indoor climate control, energy-efficient operation, and a compact design for installations with limited available space. |
Project Results
As a result of the project, Cooper Burgers Restaurant received a modern supply and exhaust ventilation system that provides reliable air exchange, maintains a comfortable indoor climate, and ensures a continuous supply of fresh air throughout the facility. The installation of CCK TM AEROSTART-EC-CF air handling units made it possible to implement an efficient ventilation solution while optimizing the available installation space and ensuring reliable, energy-efficient system performance.
