About the Project
CCK TM completed a ventilation project for CHEBUBAR in Poltava. The venue features an open-kitchen concept, placing increased demands on the ventilation system to efficiently remove heat, cooking vapours, and odours while maintaining a comfortable indoor environment for both guests and staff.
The project included the installation of CCK TM ventilation equipment designed to provide reliable air exchange and stable system performance under intensive operating conditions.
Project Objectives
The project was designed to accomplish the following engineering objectives:
- provide efficient ventilation for both the kitchen and dining areas;
- remove hot air, cooking vapours, and odours;
- maintain compliant air exchange throughout the premises;
- control indoor humidity levels;
- ensure a comfortable indoor climate for guests and staff;
- provide reliable and continuous operation of the ventilation system.
CCK TM Solution
As part of the project, CCK TM supplied a complete ventilation solution for the bar.
Equipment | Purpose |
Provides air supply and distribution, maintains the required air exchange rate, and ensures efficient operation of the ventilation system. | |
VRAN | Radial fan designed to efficiently remove exhaust air, cooking vapours, and odours. Delivers high performance, reliable operation, and stable air circulation throughout the facility. |
Project Results
As a result of the project, CHEBUBAR received a modern ventilation system that efficiently removes cooking vapours and odours while maintaining compliant air exchange and a comfortable indoor environment in both the dining and kitchen areas. CCK TM ventilation equipment ensures reliable system operation, meets the requirements of modern food service facilities, and provides comfortable conditions for both guests and staff.