About the Project
CCK TM completed a ventilation project for the Kharkiv Biscuit Factory, one of Ukraine's leading confectionery manufacturers. The company is part of the Biscuit-Chocolate Corporation and produces a wide range of biscuits, wafers, cakes, chocolate, confectionery, and other sweet products. To maintain the required indoor climate conditions throughout the production areas, CCK TM supplied its own duct ventilation equipment.
Ventilation Project Objectives for a Confectionery Manufacturing Facility
Confectionery production requires stable air exchange and controlled indoor climate conditions throughout the manufacturing and packaging processes. The project's primary objective was to ensure efficient ventilation system performance, maintain the required indoor climate parameters, and provide comfortable working conditions for production personnel.
CCK TM Solution
To meet the project's requirements, CCK TM supplied C-VENT circular duct fans designed for supply and exhaust ventilation systems.
Equipment | Purpose |
C-VENT | Circular duct fans designed for supply and exhaust ventilation systems. The galvanized steel casing provides excellent corrosion resistance, while the backward-curved impeller is statically and dynamically balanced to ensure stable airflow, low noise levels, and energy-efficient operation. The compact design allows installation even where installation space is limited |
CCK TM duct ventilation equipment is certified in accordance with applicable requirements and is widely used in modern industrial, commercial, and public ventilation systems. The C-VENT series combines compact dimensions, reliable performance, and easy integration into ventilation systems of various configurations.
Project Results
The implemented solution provides stable air exchange throughout the production areas, maintains the required indoor climate conditions, and ensures reliable ventilation system performance. This supports consistent production processes, improves working conditions for personnel, and helps maintain the environmental conditions required for high-quality confectionery manufacturing.
